Bread machine version [cocoa two-color bread]-You Are Foodie

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By Xaviera
13

Bread machine version [cocoa two-color bread]

This time use the toaster to make a fancy bread. With a little manual intervention, the roast is satisfactory. The taste is not worse than the bread baked in the oven~~

Step 1 . Put material a, except butter, into the bread bucket in the order of liquid before powder

Step 2 . Select the dough program in menu 10, and dough for 10 minutes; And until the dough surface is smooth, add butter; Continue to select the dough blending program in menu 10, and adjust the time to 20 minutes, until the dough blending stage can pull out a large piece of solid film

Step 3 . Mix the cocoa powder in material B with water

Step 4 . Divide the dough into 2 parts according to 6:4, add the mixed cocoa to the small part of the dough and knead it well

Step 5 . Put two portions of dough into the toaster and separate them with plastic wrap

Step 6 . Ferment to twice the size

Step 7 . After the fermentation, take out the dough and exhaust, divide the two dough into three parts respectively, put them on the chopping board after rounding, and cover with fresh-keeping film to relax for 15 minutes

Step 8 . Roll the relaxed dough into an oval shape

Step 9 . Turn over, put the two kinds of dough together, and thin the bottom edge

Step 10 . Roll up from top to bottom

Step 11 . All three are finished, and the back rows are twisted together

Step 12 . Pinch three pieces of dough tightly at one end and weave them into braids as shown in the figure

Step 13 . The tail is also pinched tightly

Step 14 . End to end, put it into the bucket of the toaster

Step 15 . Select menu 14 fermentation program

Step 16 . Continue to ferment twice until 8-9 points are full

Step 17 . Select menu 19 baking program for 40 minutes to bake

Step 18 . After baking, take out the bread and put it on the baking net to dry

Step 19 . Slice the bread, and the soft bread is all finished~~

Step 20 . finished product

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